|
Dinner Menu |
|
APPETIZERS |
|
SAUTEED MUSHROOMS |
$5.95 |
|
CALAMARI |
$6.95 |
|
POPCORN SHRIMP |
$6.95 |
|
SPANAKOPITA
SPINACH AND CHEESE WRAPPED IN PHYLLO PASTRY |
$3.95 |
|
DOLMADES
STUFFED GRAPE LEAVES WITH RICE AND HERBS, SERVED WITH LEMON AND TZATZIKI |
$6.95 |
|
TZATZIKI
YOGURT AND GARLIC DIP WITH PITA |
$4.50 |
|
TARAMOSALATA
GREEK CAVIAR, OLIVE OIL AND LEMON DIP WITH PITA |
$4.50 |
|
MELITZANOSALATA
EGGPLANT, OLIVE OIL AND LEMON DIP WITH PITA |
$4.50 |
|
SALADS |
|
COBB
TURKEY, BACON, EGGS, TOMATOES, AVOCADO, BLUE
CHEESE CRUMBLES, GREEN ONIONS, AND OLIVES WITH BLUE CHEESE DRESSING |
$8.95 |
|
GREEK VILLAGE
TOMATOES, CUCUMBERS, BELL PEPPERS, ONIONS,
GREEK OLIVES, FETA CHEESE AND OREGANO WITH OLIVE OIL AND RED WINE
VINEGAR |
$8.95 |
|
ANTIPASTO
SALAMI, PROVOLONE CHEESE, CHERRY PEPPERS,
OLIVES, PEPPERCHINES, TOMATOES, AND MUSHROOMS WITH GREEK HOUSE DRESSING |
$9.25 |
|
CHICKEN CEASAR
DICED CHICKEN, LETTUCE, HOMEMADE CROUTONS
AND PARMESIAN CHEESE WITH ANCHOVY DRESSING |
$8.95 |
|
GREEK DINNER SALAD |
$5.95 |
|
SOUP DU JOUR |
| BOWL |
$4.00 |
| CUP |
$3.00 |
|
SIDE
ORDERS |
| FETA |
$3.95 |
| RICE |
$4.95 |
| POTATOES |
$4.95 |
| VEGETABLES |
$4.95 |
| OLIVES |
$1.50 |
|
|
Dinner Menu |
|
ENTREES |
|
PASTA
ALL DINNERS INCLUDE A DINNER SALAD WHICH MAY
BE UPGRADED TO A GREEK SALAD FOR $1.50 |
|
FETTUCCINE ALFREDO |
$10.95 |
|
PASTA PRIMAVERA
LINGUINI IN WITH VEGETABLES IN ALFREDO SAUCE |
$11.95 |
|
SPAGHETTI
WITH OUR HOMEMADE MARINARA OR MEAT SAUCE |
$10.95 |
|
SPAGHETTI PESTO
FRESH BASIL AND GARLIC SAUCE |
$10.95 |
|
PASTA WITH SUN-DRIED TOMATO
ANGEL HAIR WITH SAUTEED GARLIC, CAPERS, AND
WHITE WINE |
$11.95 |
|
FISH & SEAFOOD
(UPON MARKET AVAILABILITY)
ALL DINNERS INCLUDE A DINNER SALAD WHICH MAY
BE UPGRADED TO A GREEK SALAD FOR $1.50...MOST ENTREES ARE SERVED WITH
RICE PILAF AND VEGETABLES |
|
SHRIMP DIANE
MUSHROOMS, GREEN ONIONS, GARLIC AND CAJUN
SPICES |
$15.95 |
|
BLACKENED SNAPPER
WITH LEMON SAUCE |
$14.95 |
|
POACHED OR GRILLED SALMON
WITH DILL SAUCE |
$16.95 |
|
SWORDFISH ON THE SKEWER
MARINATED IN OLIVE OIL AND ROSEMARY |
$16.95 |
|
POACHED MUSSELS
WITH A LEEK, GARLIC, AND WHITE WINE SAUCE
OVER ANGEL HAIR PASTA |
$15.95 |
|
SHRIMP LINGUINE
SAUTEED WITH GARLIC, TOMATOES, FRESH HERBS,
WHITE WINE AND BUTTER |
$15.95 |
|
HALIBUT
TOMATOES. GARLIC AND BAY SHRIMP |
$17.95 |
|
AHI TUNA
BRANDY DIJON SAUCE |
$17.95 |
|
SCALLOPS OVER ANGEL HAIR
TARRAGON SAUCE AND JULIENNE VEGETABLES |
$15.95 |
|
Breakfast
Menu
Breakfast
Plates
Child's Breakfast
Lunch Menu
Cold
Sandwiches
Hot
Sandwiches
Salads
Soup Du Jour
Greek Food
Side Orders
Beverages
Coffees
Dinner Menu
Appetizers
Salads
Pasta
Fish and Seafood
Poultry
Meats
Greek Dinners
Side Orders
Desserts
Children's Menu |
