Dinner Menu

POULTRY

ALL DINNERS INCLUDE A DINNER SALAD WHICH MAY BE UPGRADED TO A GREEK SALAD FOR $1.50...MOST ENTREES ARE SERVED WITH RICE PILAF AND VEGETABLES

CHICKEN WITH PESTO

BASIL AND GARLIC, MARINATED BELL PEPPERS, ONIONS, AND ZUCCHINI WITH LINGUINE

$12.95

CHICKEN MARSALA

MUSHROOMS, ONIONS, SHALLOTS AND MARSALA WINE

$12.95

ROQUEFORT CHICKEN

ROQUEFORT CHEESE SAUCE AND ROASTED POTATOES

$12.95

CHICKEN PICCATA

WITH WHITE WINE, BUTTER, LEMON JUICE, CAPERS, SHALLOTS AND DILL

$12.95

MEATS

FILET MIGNON

BRANDY DIJON OR BURGUNDY GLAZE WITH A BAKED POTATO

$18.95

TOP SIRLOIN

WITH SAUTEED MUSHROOMS AND POMMES FRITES

$16.95

NEW YORK STEAK

WITH BAKED POTATO

$17.95

STUFFED PORK CHOP

WITH BREAD CRUMBS, ONIONS, MUSHROOMS AND ROSEMARY SAUCE

$15.95

RACK OF LAMB

SERVED GREEK STYLE WITH GREEK POTATOES

$18.95

LAMB SHANKS

WITH A HOMEMADE FRESH TOMATO SAUCE AND SPAGHETTI

$17.95

SOUVLAKI

FLAME BROILED LAMB, BEEF OR PORK ON THE SKEWER

$16.95

Dinner Menu

GREEK DINNERS

ALL DINNERS INCLUDE A DINNER SALAD WHICH MAY BE UPGRADED TO A GREEK SALAD FOR $1.50...MOST ENTREES ARE SERVED WITH RICE PILAF AND VEGETABLES

PASTITSIO

MACARONI CASSEROLE WITH GROUND BEEF AND BECHAMEL SAUCE

$10.95

MOUSSAKA

EGGPLANT CASSEROLE WITH TOMATOES, ZUCCHINI, GROUND BEEF AND BECHAMEL SAUCE

$10.95

STUFFED PEPPERS AND TOMATOES

BAKED WITH RICE AND HERBS

$10.75

IMAM

BAKED EGGPLANT WITH SAUTEED ONIONS, GARLIC AND HERBS

$10.75

STUFFED CABBAGE

WITH GROUND BEEF, RICE, HERBS AND TOMATO SAUCE

$10.95

DESSERTS

A VARIETY OF HOMEMADE FRESH PASTRIES ARE AVAILABLE DAILY, PLEASE ASK YOUR SERVER

CHILDREN'S MENU

12 AND UNDER

$7.25

$7.25

$7.25